We arrived back in Annapolis just over a week ago after leaving Gyatso berthed in Preveza, Greece. We flew back to the states from Rome, so our journey home involved an overnight ferry ride to Italy, a brief stay in Bari and the fast train to Rome — a mini travel adventure in itself.
We stayed a night at a hotel near the historic district in Bari and spent two days wandering the narrow alleyways, visiting the impressive cathedrals and getting our fill of the Puglia region’s culinary treats, including olives, seafood and pasta. Their gelato wasn’t too bad either! It was a nice way to break-up the long trip home. Continue reading Back in Annapolis, Gyatso Awaits our Return to Greece