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 A web log of the sailing vessel "Gyatso" |
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| Poached Eggs on Corned Beef Hash served on Gyatso while sailing offshore from Antigua to Bermuda. |
On offshore passages, canned corned beef works well and makes for a hearty meal. We usually enhance it with left-over roasted onions and potatoes, if available.
2-4 SERVINGS:
1 can corned beef or 2 cups corned beef, cooked
2 cups roasted onions and potatoes, cut into bite-size pieces (optional)
4 eggs
butter or vegetable oil
salt and pepper, to taste
Heat roasted onions and potatoes in skillet or sauté onions and cooked potatoes in a skillet for 5 minutes (if using). Add corned beef and heat thoroughly. Poach eggs for 4:15 in gently boiling water with a teaspoon of vinegar. Dunk cooked eggs in freshwater bath and drain before serving on-top of hash (I use a slotted spoon or small strainer with a handle).
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